Turkish course for foreigners in Muğla province draws interest

Turkish course in the district of Fethiye in Muğla province is attracting the interest of foreigners settled in the region. Around 100 individuals are now attending classes to learn Turkish, reports said.

Students from different countries, including Russia, England, Albania, Italy, Ukraine, Poland, Belgium and Iran take Turkish language classes to not only learn the language, but also familiarize with the culture, communicate with neighbors and to make it easier for them to carry on with their daily lives.

The Director of Public Education Center İsmail Cazağ told the Anadolu Agency that the participants were very happy to live in Turkey, and that the beautiful nature of Fethiye was a special reason for them to stay in the region. Cazağ said that it made him happy to see citizens from countries like England, Ukraine or Russia speak Turkish.

The course participants learn to read and write in Turkish and study Turkish grammar. At the end of the course they are given a certificate proving their success. Different levels of language education are offered: the A1 level course of a total of 120 hours is followed by a 160-hours A2 level, which broadens the everyday communications skills obtained at the prior level.

One of the course participants, Nermin Aktaş, a Belgian citizen who changed her name after marriage, has been living in Fethiye together with her Turkish husband for six years. She had spoken little Turkish prior to her course attendance and says that she finds the course very helpful. She also stressed that Turks and non-Turks all lived together in Fethiye and that she was also learning the Turkish culture, which she considers to be a special enrichment.

Comments

International Schools in Turkey

You will find below a list of the most popular international and bilingual schools for expats in Turkey with fee information. It includes nursery schools, primary and secondary (high) schools and you will find the right school to prepare for International Baccalaureate, and other diploma in Turkey. Some schools will follow the American or British curriculums with English speaking programs while others are regulated under the French, Italian or German education system. Education in Turkey Education in Turkey consists of a network of primary and secondary schools financed and operated by the state. Schooling is free and compulsory for 12 years, commonly referred to as "4+4+4". This means 4 years primary education (lst level), 4 years primary education (2nd level) and 4 years secondary education. Students are generally taught in Turkish . Children begin their primary education in the first month of September following their sixth birthday. A primary education diplo

Ethnosports festival: A celebration of tradition, Turkish history

at a time of rising interest in Turkic and Ottoman history, an Istanbul festival seeks to revive a number of ancient and cherished sports, games and traditions. Ethnosports Culture Festival the brainchild of the World Ethnosports Confederation led by Bilal Erdoğan, an archery enthusiast and son of President Recep Tayyip Erdoğan taps into a renewed passion for history among younger generations. The four-day festival is scheduled to start on May 11 in Istanbul's Yenikapı Square, a vast space befitting the occasion since it also hosted the large crowd that convened after the July 15 coup attempt in 2016 in a sign of unity against the putschists. Here are some of the games that will be featured at the festival: Gökbörü Gökbörü, or kökbörü, is a traditional equestrian sport of Central Asia. Traditionally, the game was played during wedding ceremonies and local festivals, and has managed to survive under the name "catching the prize" in certain regions of Anatolia.

27 Delicious Turkish Foods Everyone Must Try part one

27 Delicious Turkish Foods Everyone Must Try part one part one 1-9 1. Menemen This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread. Dip it, spread it, or spoon it up. 2. Köfte A Turkish staple, köfte is balls or patties of ground beef or lamb, and can be served stewed, in sandwiches, over salads, or plain with yogurt. 3. Mantı Mantı might remind you of ravioli at first sight, but the traditional Turkish dish is completely unique in taste and texture. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices. 4. Kuzu Tandır The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt. 5. Lahmacun This flat and crispy bread is traditionally topped with minced meat, salad, and lemon juice (thought

Antalya Estate

Search This Blog