Skip to main content

First feature program at Istanbul Modern


Istanbul Modern Cinema will present My First Feature, a program focusing on the debut features filmed by current directors at the start of their careers, between April 20 and 23.

The selection features four films by the unusual director of French cinema Claire Simon, who has been working across different genres ranging from documentary to fiction for 20 years and has always tried to capture the essence of reality.

The program includes Simon’s first feature-length documentary, “The Patients,” in which she follows her father’s best friend, Dr. Bouvier, a few months before his retirement and shows the compassion with which this experienced doctor approaches his patients. Also featured in the program are her films “God’s Offices” and “Gare du Nord.” 

Another film to be screened in My First Feature will be “Private Madness” by Belgian director Joachim Lafosse, which was nominated for the Golden Leopard at the Locarno film festival in 2004. A conversation with Simon is also included in the program.

On April 20, Simon will be present after the screening of “God’s Offices” for a conversation on her cinema at 5:15 p.m. 

On April 23, the producer of “Private Madness,” Eric Van Zuylen, will be present after the screening of the film for a conversation on Joachim Lafosse’s cinema at 5:45 p.m.

Comments

Popular posts from this blog

International Schools in Turkey

You will find below a list of the most popular international and bilingual schools for expats in Turkey with fee information.  It includes nursery schools, primary and secondary (high) schools and you will find the right school to prepare for International Baccalaureate, and other diploma in Turkey.  Some schools will follow the American or British curriculums with English speaking programs while others are regulated under the French, Italian or German education system. Education in Turkey Education in Turkey consists of a network of primary and secondary schools financed and operated by the state. Schooling is free and compulsory for 12 years, commonly referred to as "4+4+4". This means 4 years primary education (lst level), 4 years primary education (2nd level) and 4 years secondary education. Students are generally taught in Turkish . Children begin their primary education in the first month of September following their sixth birthday. A primary education diplo

Ethnosports festival: A celebration of tradition, Turkish history

at a time of rising interest in Turkic and Ottoman history, an Istanbul festival seeks to revive a number of ancient and cherished sports, games and traditions. Ethnosports Culture Festival the brainchild of the World Ethnosports Confederation led by Bilal Erdoğan, an archery enthusiast and son of President Recep Tayyip Erdoğan taps into a renewed passion for history among younger generations. The four-day festival is scheduled to start on May 11 in Istanbul's Yenikapı Square, a vast space befitting the occasion since it also hosted the large crowd that convened after the July 15 coup attempt in 2016 in a sign of unity against the putschists. Here are some of the games that will be featured at the festival: Gökbörü Gökbörü, or kökbörü, is a traditional equestrian sport of Central Asia. Traditionally, the game was played during wedding ceremonies and local festivals, and has managed to survive under the name "catching the prize" in certain regions of Anatolia.

27 Delicious Turkish Foods Everyone Must Try part one

27 Delicious Turkish Foods Everyone Must Try part one part one 1-9 1.   Menemen This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread. Dip it, spread it, or spoon it up. 2.   Köfte A Turkish staple, köfte is balls or patties of ground beef or lamb, and can be served stewed, in sandwiches, over salads, or plain with yogurt. 3.   Mantı Mantı might remind you of ravioli at first sight, but the traditional Turkish dish is completely unique in taste and texture. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices. 4.   Kuzu Tandır The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt. 5.   Lahmacun This flat and crispy bread is traditionally topped with minced meat, salad, and lemon juice (thought